Grapes from a single hectare planted with 80% de Sauvignon Blanc and 20% Sémillon are fermented with surgical precision by the highly-skilled team from Domaine de Chevalier.
The wine, barrel-aged on fine lees, is a crystal-clear with a slightly golden colour.
The lively aromas of Sauvignon Blanc grown on this terroir feature tropical fruit with citrus overtones. We enjoyed this wine’s aromas for a surprisingly long time before tasting it!
The immediate impression on the palate is of fresh fruity, suave opulence without any heaviness. Delicate acidity enhances the structure of this generous wine and prolongs the pleasure on the aftertaste for several seconds.
The lovely balance and mineral overtones of this dry white wine reflect the superb terroir and great respect for the fruit.