Grapes from a single hectare planted with 80% de Sauvignon Blanc and 20% Sémillon are fermented with surgical precision by the highly-skilled team from Domaine de Chevalier.

The wine, barrel-aged on fine lees, is a crystal-clear with a slightly golden colour.

The lively aromas of Sauvignon Blanc grown on this terroir feature tropical fruit with citrus overtones. We enjoyed this wine’s aromas for a surprisingly long time before tasting it!

The immediate impression on the palate is of fresh fruity, suave opulence without any heaviness. Delicate acidity enhances the structure of this generous wine and prolongs the pleasure on the aftertaste for several seconds.

The lovely balance and mineral overtones of this dry white wine reflect the superb terroir and great respect for the fruit.

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Grapes from 7 hectares of old vines, mainly planted with Merlot and a little Cabernet Sauvignon, are fermented and aged carefully to bring out the best of the terroir and fruit.

The red wine is a brilliant, deep, highly attractive colour.

Its intense, complex bouquet is full of charm, redolent of red- and black-berry fruit picked at peak ripeness. Hints of hand-made plum jam, blackberries, and blueberries are enhanced by the fresh, mineral overtones that come from this deep-gravel terroir.

Its elegant structure and finesse give it a well-integrated, very soft, silky mouthfeel. The good acidity of the fruit, combined with fresh minty overtones from the terroir contribute to the overall balance and exquisite character of this fine red wine.

While it will age well, its intrinsic qualities make this wine very enjoyable when young.

Temperature : 18°C

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